Little Effect of Supplementation with 0.6% Energy <i>Trans</i> Fatty Acids on Serum Cholesterol Levels in Adult Japanese Women-Reference-Cited by-同舟云学术

Little Effect of Supplementation with 0.6% Energy Trans Fatty Acids on Serum Cholesterol Levels in Adult Japanese Women

Published:2015 Issue:5 Volume:61 Page:422-425
ISSN:0301-4800
Container-title:Journal of Nutritional Science and Vitaminology
language:en
Short-container-title:J Nutr Sci Vitaminol

Author:

TAKEUCHI Hiroyuki¹,NISHIMURA Yui¹,OHMORI Akira¹,TABUCHI Eiichi¹

Affiliation:

1. Department of Food and Nutrition, Toyama College

Publisher

Center for Academic Publications Japan

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.jstage.jst.go.jp/article/jnsv/61/5/61_422/_pdf

Reference19 articles.

1. 1) Mozaffarian D, Katan MB, Ascherio A, Stampfer MJ, Willett WC. 2006. Trans fatty acids and cardiovascular disease. N Engl J Med 354: 1601-1613.

2. 2) Trumbo PR, Shimakawa T. 2011. Tolerable upper intake levels for trans fat saturated fat and cholesterol. Nutr Rev 69: 270-278.

3. 3) World Health Organization. 2003. Report of a joint WHO/FAO expert consultation: Diet nutrition and the prevention of chronic diseases, p 54-60. WHO, Geneva.

4. 4) Mensink R, Katan MB. 1990. Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects. N Engl J Med 323: 439-445.

5. 5) Zock PL, Katan MB, Mensink RP. 1995. Dietary trans fatty acids and lipoprotein cholesterol. Am J Clin Nutr 61: 617.

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Supplementation with trans fatty acid at 1% energy did not increase serum cholesterol irrespective of the obesity-related genotypes in healthy adult Japanese;ASIA PAC J CLIN NUTR;2018

2. IndustrialTransFatty Acid and Serum Cholesterol: The Allowable Dietary Level;Journal of Lipids;2017