Effects of long-term intake of a yogurt fermented with Lactobacillus delbrueckii subsp. bulgaricus 2038 and Streptococcus thermophilus 1131 on mice-Reference-Cited by-同舟云学术

Effects of long-term intake of a yogurt fermented with Lactobacillus delbrueckii subsp. bulgaricus 2038 and Streptococcus thermophilus 1131 on mice

Published:2018-05-15 Issue:7 Volume:30 Page:319-331
ISSN:0953-8178
Container-title:International Immunology
language:en
Short-container-title:

Author:

Usui Yuki¹,Kimura Yasumasa¹,Satoh Takeshi¹,Takemura Naoki²³,Ouchi Yasuo²,Ohmiya Hiroko¹,Kobayashi Kyosuke⁴,Suzuki Hiromi⁴,Koyama Satomi⁴,Hagiwara Satoko⁴,Tanaka Hirotoshi⁵,Imoto Seiya⁶,Eberl Gérard⁷⁸,Asami Yukio⁴,Fujimoto Kosuke²³,Uematsu Satoshi²³

Affiliation:

1. Division of Systems Immunology, The Institute of Medical Science, University of Tokyo, Shirokanedai, Minato-ku, Tokyo, Japan

2. Department of Mucosal Immunology, School of Medicine, Chiba University, Inohana, Chuou-ku, Chiba, Japan

3. Division of Innate Immune Regulation, International Research and Development Center for Mucosal Vaccines, The Institute of Medical Science, University of Tokyo, Shirokanedai, Minato-ku, Tokyo, Japan

4. Food Science Research Laboratories, R&D Division, Meiji Co., Ltd, Naruda, Odawara, Kanagawa, Japan

5. Division of Rheumatology, Center for Antibody and Vaccine Therapy, IMSUT Hospital, The Institute of Medical Science, University of Tokyo, Shirokanedai, Minato-ku, Tokyo, Japan

6. Division of Health Medical Data Science, Health Intelligence Center, The Institute of Medical Science, University of Tokyo, Shirokanedai, Minato-ku, Tokyo, Japan

7. Institut Pasteur, Microenvironment and Immunity Unit, Paris, France

8. INSERM, Paris, France

Funder

Takeda Science Foundation

Canon Foundation

Ministry of Education, Culture, Sports, Science, and Technology of Japan

Japan Agency for Medical Research and Development

Japan Society for the Promotion of Science

Meiji Co., Ltd

Publisher

Oxford University Press (OUP)

Subject