Health-promoting effects and safety aspects of Lactobacillus delbrueckii: A food industry species-Reference-Cited by-同舟云学术

Health-promoting effects and safety aspects of Lactobacillus delbrueckii: A food industry species

Published:2024-08 Issue: Volume:150 Page:104605
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

de Jesus Luís Cláudio Lima,Santos Rhayane Cristina Viegas,Quaresma Ludmila Silva,Américo Monique Ferrary,Rodrigues Thaís Vilela,Freitas Andria dos Santos,Campos Gabriela Munis,Dutra Joyce da Cruz Ferraz,Barroso Fernanda Alvarenga Lima,Laguna Juliana Guimarães^ORCID,Aburjaile Flávia Figueira^ORCID,Langella Philippe,Chatel Jean-Marc,Azevedo Vasco^ORCID

Funder

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Universidade Federal de Minas Gerais

Pro-Reitoria de Pesquisa, Universidade de São Paulo

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Reference107 articles.

1. Lactic acid bacteria in the functional food industry: Biotechnological properties and potential applications;Abedin;Critical Reviews in Food Science and Nutrition,2023

2. Oral feeding of Lactobacillus bulgaricus N45.10 inhibits the lung inflammation and airway remodeling in murine allergic asthma: Relevance to the Th1/Th2 cytokines and STAT6/T-bet;Anatriello;Cellular Immunology,2019

3. Alarming antibiotic resistance of lactobacilli isolated from probiotic preparations and dietary supplements;Anisimova;Antibiotics,2022

4. Subspecies-level genome comparison of Lactobacillus delbrueckii;Baek;Scientific Reports,2023

5. Lactobacillus delbrueckii CIDCA 133 ameliorates chemotherapy-induced mucositis by modulating epithelial barrier and TLR2/4/myd88/NF-κB signaling pathway;Barroso;Frontiers in Microbiology,2022

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Inhibitory potential of natural antimicrobial compounds against histamine-forming lactic acid bacteria;Food Bioscience;2024-10

2. Antithrombotic and ACE‐inhibitory activity of milk fermented by Lacticaseibacillus rhamnosusGG and Lactobacillus delbrueckii ssp. bulgaricus;International Journal of Food Science & Technology;2024-09-10

3. Potential Valorization of Banana Production Waste in Developing Countries: Bio-Engineering Aspects;Fibers;2024-08-24