Dietary intake of long-chain n−3 polyunsaturated fatty acids and the risk of primary cardiac arrest-Reference-Cited by-同舟云学术

Dietary intake of long-chain n−3 polyunsaturated fatty acids and the risk of primary cardiac arrest

Published:2000-01-01 Issue:1 Volume:71 Page:208S-212S
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Siscovick David S¹,Raghunathan TE¹,King Irena¹,Weinmann Sheila¹,Bovbjerg Viktor E¹,Kushi Lawrence¹,Cobb Leonard A¹,Copass Michael K¹,Psaty Bruce M¹,Lemaitre Rozenn¹,Retzlaff Barbara¹,Knopp Robert H¹

Affiliation:

1. From the Cardiovascular Health Research Unit, Departments of Medicine and Epidemiology, University of Washington, Seattle; the Public Health Sciences Division, Fred Hutchinson Cancer Research Center, Seattle; the Institute for Social Research, University of Michigan, Ann Arbor; and the Division of Epidemiology, University of Minnesota School of Public Health, Minneapolis.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/71/1/208S/23939058/208s.pdf

Reference31 articles.

1. Fish consumption, fish oil, lipids, and coronary heart disease;Stone;Circulation,1996

2. The inverse relation between fish consumption and 20-year mortality from coronary heart disease;Kromhout;N Engl J Med,1985

3. Fish consumption and mortality from coronary heart disease;Shekelle;N Engl J Med,1985

4. Dietary polyunsaturated fatty acids and mortality in the Multiple Risk Factor Intervention Trial (MRFIT);Dolecek;World Rev Nutr Diet,1991

5. The protective effect of a small amount of fish on coronary heart disease mortality in an elderly population;Kromhout;Int J Epidemiol,1995

Cited by 109 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dietary habits of patients with coronary artery disease in a tertiary-care hospital of Bangladesh: a case-controlled study;Journal of Health, Population and Nutrition;2021-03-01

2. About the controversies of the cardioprotective effect of n-3 polyunsaturated fatty acids (PUFAs) between animal studies and clinical meta-analyses: a review with several strategies to enhance the beneficial effects of n-3 PUFAs;Journal of Physiology and Biochemistry;2019-03-01

3. Fish;Practical Issues in Geriatrics;2018

4. Defibrillation for Ventricular Fibrillation;Journal of the American College of Cardiology;2017-09

5. A liquid chromatography–tandem mass spectrometry method to measure fatty acids in biological samples;Journal of Chromatography B;2017-06