Fish
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-78084-9_13
Reference91 articles.
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3. Bibus D, Lands B. Balancing proportions of competing omega-3 and omega-6 highly unsaturated fatty acids (HUFA) in tissue lipids. Prostaglandins Leukot Essent Fat Acids. 2015;99:19–23.
4. Lands WE. n-3 fatty acids as precursors for active metabolic substances: dissonance between expected and observed events. J Intern Med Suppl. 1989;731:11–20.
5. Smith WL. Nutritionally essential fatty acids and biologically indispensable cyclooxygenases. Trends Biochem Sci. 2008;33:27–37.
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