Fish Consumption, Fish Oil, Lipids, and Coronary Heart Disease-Reference-Cited by-同舟云学术

Fish Consumption, Fish Oil, Lipids, and Coronary Heart Disease

Published:1996-11 Issue:9 Volume:94 Page:2337-2340
ISSN:0009-7322
Container-title:Circulation
language:en
Short-container-title:Circulation

Author:

Stone Neil J.¹

Affiliation:

1. From the Nutrition Committee of the American Heart Association

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Physiology (medical),Cardiology and Cardiovascular Medicine

Reference41 articles.

1. Nettleton JA. Omega-3 Fatty Acids and Health. New York NY: Chapman & Hall; 1995:354.

2. Fish oils and plasma lipid and lipoprotein metabolism in humans: a critical review.

3. Pownall HJ Raynaud AS Harper E Choi S Rohrback K Pao Q Reeves RS Gotto AM. Effect of 12 weeks of dietary fish oil polyunsaturated fat monounsaturated fat in the human plasma lipoprotein structure and composition. Proceedings of the Scientific Conference on Omega-3 Fatty Acids in Nutrition Vascular Biology and Medicine Houston Tex April 17-19 1994:64-78.

4. n-3 fatty acids of marine origin lower systolic blood pressure and triglycerides but raise LDL cholesterol compared with n-3 and n-6 fatty acids from plants

5. Reduction of Plasma Lipids, Lipoproteins, and Apoproteins by Dietary Fish Oils in Patients with Hypertriglyceridemia

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