Hempseed and flaxseed: A comparison of two dietary approaches to resist cardiovascular disease

Author:

Pierce Grant N.,Merchant Michele A.,Khalifa Abdulwahab Al,Richard Melanie N.,Gavel Nicole,Rodriguez-Leyva Delfin

Publisher

Elsevier

Reference74 articles.

1. Effect of flax addition on the flavor profile of muffins and snack bars;Aliani;Food Res. Int.,2011

2. Effect of flax addition on the flavor profile and acceptability of bagels;Aliani;J. Food Sci.,2012

3. The effects of dietary hempseed intake on cardiac ischemia/reperfusion injury;Al-Khalifa;Am. J. Physiol.,2007

4. Dietary flaxseed protects against ventricular fibrillation induced by ischemia-reperfusion in normal and hypercholesterolemic rabbits;Ander;J. Nutr.,2004

5. Daily food choices over one year when patient diets are supplemented with milled flaxseed;Austria;J. Funct. Foods,2016

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