Ingestion of red wine significantly increases plasma phenolic acid concentrations but does not acutely affect ex vivo lipoprotein oxidizability-Reference-Cited by-同舟云学术

Ingestion of red wine significantly increases plasma phenolic acid concentrations but does not acutely affect ex vivo lipoprotein oxidizability

Published:2000-01-01 Issue:1 Volume:71 Page:67-74
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Caccetta Rima Abu-Amsha¹,Croft Kevin D¹,Beilin Lawrence J¹,Puddey Ian B¹

Affiliation:

1. From the Department of Medicine, Royal Perth Hospital, The University of Western Australia, and The West Australian Heart Research Institute, Perth, Western Australia.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/71/1/67/23938507/67.pdf

Reference39 articles.

1. Factors associated with cardiac mortality in developed countries with particular reference to the consumption of wine;St Leger;Lancet,1979

2. Review of moderate alcohol consumption and reduced risk of coronary heart disease: is the effect due to beer, wine or spirits?;Rimm;BMJ,1996

3. Phenolic content of various beverages determines the extent of inhibition of human serum and low-density lipoprotein oxidation in vitro: identification and mechanism of action of some cinnamic acid derivatives from red wine;Abu-Amsha;Clin Sci,1996

4. Inhibition of oxidation of human low density lipoprotein by phenolic substances in red wine;Frankel;Lancet,1993

5. Inhibition of human low-density lipoprotein oxidation in relation to composition of phenolic antioxidants in grapes (Vitis vinifera);Meyer;J Agric Food Chem,1997

Cited by 160 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring Human Metabolome after Wine Intake—A Review;Molecules;2023-11-15

2. Health Effects of Red Wine Consumption: A Narrative Review of an Issue That Still Deserves Debate;Nutrients;2023-04-16

3. Role of polyphenolic compounds and their nanoformulations: a comprehensive review on cross-talk between chronic kidney and cardiovascular diseases;Naunyn-Schmiedeberg's Archives of Pharmacology;2023-02-24

4. Safety assessment of herbal supplement components targeting hepatotoxicity and CYP3A4 induction in cell‐based assay using HepG2 cells;Journal of Food Science;2022-12-16

5. A look beyond dietary (poly)phenols: The low molecular weight phenolic metabolites and their concentrations in human circulation;Comprehensive Reviews in Food Science and Food Safety;2022-08-29