Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine

Author:

Frankel E.N,German J.B,Kinsella J.E,Parks E,Kanner J

Publisher

Elsevier BV

Subject

General Medicine

Reference30 articles.

1. Diet and health: implications for reducing chronic disease risk;National Research Council Committee on Diet and Health,1989

2. Dietary n-3 polyunsaturated fatty acids and amelioration of cardiovascular diseases—possible mechanisms;Kinsella;Am J Clin Nutr,1990

3. Cholesterol and coronary heart disease: a new era;Grundy;JAMA,1986

4. Dietary guidelines for healthy American adults;Nutritional Committee , American Heart Association;Circulation,1988

5. Wine, alcohol, platelets, and the French paradox for coronary heart disease;Renaud;Lancet,1992

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