A randomized trial of different ratios of linoleic to α-linolenic acid in the diet of term infants: effects on visual function and growth-Reference-Cited by-同舟云学术

A randomized trial of different ratios of linoleic to α-linolenic acid in the diet of term infants: effects on visual function and growth

Published:2000-01-01 Issue:1 Volume:71 Page:120-129
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Makrides Maria¹,Neumann Mark A¹,Jeffrey Brett¹,Lien Eric L¹,Gibson Robert A¹

Affiliation:

1. From the Department of Paediatrics & Child Health, Flinders University of South Australia and Flinders Medical Centre, Bedford Park (Adelaide), Australia, and Wyeth Nutritionals International, Radnor, PA.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/71/1/120/23938691/120.pdf

Reference35 articles.

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2. The very low birth weight premature infant is capable of synthesizing arachidonic and docosahexaenoic acids from linoleic and linolenic acids;Carnielli;Pediatr Res,1996

3. Intermediates in endogenous synthesis of C22:6ω3 and C20:4ω6 by term and preterm infants;Sauerwald;Pediatr Res,1997

4. Ratios of linoleic acid to alpha-linolenic acid in formulas for term infants;Gibson;J Pediatr,1994

5. Optimising brain phospholipid DHA levels in piglets by lowering the LA:ALA ratio;Gibson;Prostaglandins Leukot Essent Fatty Acids,1997

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