Fe(III)-EDTA complex as iron fortification Further studies-Reference-Cited by-同舟云学术

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Fe(III)-EDTA complex as iron fortification Further studies

Published:1979-04-01 Issue:4 Volume:32 Page:809-816
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Martínez-Torres C¹,Romano E L¹,Renzi M²,Layrisse M³

Affiliation:

1. Associate Investigator.

2. Research Technician.

3. Investigator.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/32/4/809/24143322/809.pdf

Cited by 64 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Prevalence and influencing factors of anaemia among pregnant women in rural areas of Northwestern China;Public Health;2023-07

2. Effect on Crystallinity of Rice After Iron Fortification;Current Nutrition & Food Science;2020-04-27

3. Changes in physical, cooking, textural properties and crystallinity upon iron fortification of red rice (Jyothi);Journal of Food Science and Technology;2016-01-05

4. The type of fortificant and the leaf matrix both influence iron and zinc bioaccessibility in iron-fortified green leafy vegetable sauces from Burkina Faso;Food & Function;2016

5. Iron Bioavailability from a Lipid-Based Complementary Food Fortificant Mixed with Millet Porridge Can Be Optimized by Adding Phytase and Ascorbic Acid but Not by Using a Mixture of Ferrous Sulfate and Sodium Iron EDTA;The Journal of Nutrition;2013-06-12

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