Iron Bioavailability from a Lipid-Based Complementary Food Fortificant Mixed with Millet Porridge Can Be Optimized by Adding Phytase and Ascorbic Acid but Not by Using a Mixture of Ferrous Sulfate and Sodium Iron EDTA-Reference-Cited by-同舟云学术

Iron Bioavailability from a Lipid-Based Complementary Food Fortificant Mixed with Millet Porridge Can Be Optimized by Adding Phytase and Ascorbic Acid but Not by Using a Mixture of Ferrous Sulfate and Sodium Iron EDTA

Published:2013-06-12 Issue:8 Volume:143 Page:1233-1239
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Cercamondi Colin I.¹,Egli Ines M.¹,Mitchikpe Evariste²,Tossou Felicien³,Hessou Joamel²,Zeder Christophe¹,Hounhouigan Joseph D.²,Hurrell Richard F.¹

Affiliation:

1. Laboratory of Human Nutrition, Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland

2. Laboratoire de Physiologie de la Nutrition, Université d'Abomey Calavi, Benin

3. Zone Sanitaire Natitingou, Ministère de la Santé, Benin

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/143/8/1233/23975894/1233.pdf

Reference53 articles.

1. Increasing iron intake of children through complementary foods;Dewey;Food Nutr Bull,2007

2. Complementary foods for infant feeding in developing countries: their nutrient adequacy and improvement;Gibson;Eur J Clin Nutr,1998

3. Current and potential role of specially formulated foods and food supplements for preventing malnutrition among 6-to 23-month-old children and for treating moderate malnutrition among 6-to 59-month-old children;de Pee;Food Nutr Bull,2009

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutritional Analysis of Plant-Based Meat: Current Advances and Future Potential;Applied Sciences;2024-05-14

2. Prebiotics increase iron absorption and reduce the adverse effects of iron on the gut microbiome and inflammation: a randomized controlled trial using iron stable isotopes in Kenyan infants;The American Journal of Clinical Nutrition;2024-02

3. Effect of dietary factors and time of day on iron absorption from oral iron supplements in iron deficient women;American Journal of Hematology;2023-06-26

4. Physicochemical stability of Pickering emulsion stabilized with spherical and fibrous iron ions loaded whey protein isolate/gum Arabic complexes;Food Hydrocolloids;2023-05

5. Regulation of iron absorption in infants;The American Journal of Clinical Nutrition;2023-03