Maternal Organo-Selenium Compounds and Polyunsaturated Fatty Acids Affect Progeny Performance and Levels of Selenium and Docosahexaenoic Acid in the Chick Tissues-Reference-Cited by-同舟云学术

Maternal Organo-Selenium Compounds and Polyunsaturated Fatty Acids Affect Progeny Performance and Levels of Selenium and Docosahexaenoic Acid in the Chick Tissues

Published:2006-09 Issue:9 Volume:85 Page:1610-1620
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Pappas A.C.,Acamovic T.,Surai P.F.,McDevitt R.M.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/85/9/1610/4376532/poultrysci85-1610.pdf

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3. Effects of dietary fat sources on lipid metabolism in growing chicks (Gallus domesticus);An;Comp. Biochem. Physiol.,1997

4. Accretion of n-3 fatty acids in the brain and retina of chicks fed a low-linolenic acid diet supplemented with docosahexaenoic acid;Anderson;Am. J. Clin. Nutr.,1994

5. Reproductive maturity of turkey hens: Egg composition, embryonic growth and hatching transition;Applegate;Avian. Poult. Biol. Rev.,2002

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