Nitrogen Balance Studies in Young Men to Assess the Protein Quality of an Isolated Soy Protein in Relation to Meat Proteins
Author:
Affiliation:
1. Laboratory of Human Nutrition, Department of Nutrtion and Food Science, Massachusetts Institute of Technology, Cambridge, MA 02139
2. Central Research, Ralston Purina Company, St. Louis, MO 63164
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/113/12/2485/23997918/jn1130122485.pdf
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