Perspective: Soy-based Meat and Dairy Alternatives, Despite Classification as Ultra-processed Foods, Deliver High-quality Nutrition on Par with Unprocessed or Minimally Processed Animal-based Counterparts-Reference-Cited by-同舟云学术

Perspective: Soy-based Meat and Dairy Alternatives, Despite Classification as Ultra-processed Foods, Deliver High-quality Nutrition on Par with Unprocessed or Minimally Processed Animal-based Counterparts

Published:2022-05 Issue:3 Volume:13 Page:726-738
ISSN:2161-8313
Container-title:Advances in Nutrition
language:en
Short-container-title:Advances in Nutrition

Author:

Messina Mark^ORCID,Sievenpiper John L^ORCID,Williamson Patricia,Kiel Jessica,Erdman John W

Funder

Canadian Foundation for Innovation

Ontario Research Fund

Ministry of Research and Innovation and Science

Canadian Institutes of Health Research

Diabetes Canada

PSI Foundation

Banting and Best Diabetes Centre

American Society for Nutrition

INC International Nut and Dried Fruit Council Foundation

National Dried Fruit Trade Association

National Honey Board

International Life Sciences Institute

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Link

https://academic.oup.com/advances/advance-article-pdf/doi/10.1093/advances/nmac026/43377062/nmac026.pdf

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4. Meat alternatives—market developments and health benefits;Sadler;Trends Food Sci Technol,2004

5. NOVA. The star shines bright;Monteiro;Food Classification. Public health. World Nutr,2016

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