Pros and cons of different stunning methods from a Halal perspective: a review
Author:
Affiliation:
1. Department of Food Science and Technology, Texas A&M University, College Station, TX 77843, USA
2. Department of Food Science, College of Agriculture and Life Science, Cornell University, Ithaca, NY 14853-7201, USA
Abstract
Publisher
Oxford University Press (OUP)
Subject
General Veterinary,Animal Science and Zoology
Link
http://academic.oup.com/tas/advance-article-pdf/doi/10.1093/tas/txab154/40552935/txab154.pdf
Reference85 articles.
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2. Potential for carcass contamination with brain tissue following stunning and slaughter in cattle and sheep;Anil;Food Control.,2002
3. Welfare of calves - 2. Increase in vertebral artery blood flow following exsanguination by neck sticking and evaluation of chest sticking as an alternative slaughter method;Anil;Meat Sci,1995
4. Electrical stunning in commercial rabbits: effective currents, spontaneous physical activity and reflex behaviour;Anil;Meat Sci,1998
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