Halal and Kosher Slaughter Procedures in Livestock and Poultry

Author:

Saeed Twadu Ali,Ali Sit Albanat Mohamed Elhassan,Ahmed Osman Osman

Publisher

Springer International Publishing

Reference69 articles.

1. Aberle ED, Forrest JC, Gerrard DE, Mills EW (2012) Principles of meat science, 5th edn. Kendall/Hunt Publishing Co, Dubuque

2. Ahmed HA (2014) Bacterial contamination of chicken carcasses at Abattoir in Khartoum State-Sudan. A dissertation submitted to Sudan University of Science and Technology for partial fulfillment of the Requirement for Master Degree of Preventive Veterinary Medicine (M.P.V.M)

3. Aidaros H (2005) Global perspectives – the Middle East: Egypt. In: Bayvel ACD, Rahman SA, Gavinelli A (eds) Animal welfare: global issues, trends and challenges. Rev Sci Tech Off Int Epiz 24(2):589–596

4. Al-Darwish A (2003) The standing committee for scientific research and issuing fatwas. Dar Al Moayyed, Riyadh, pp 461–464

5. Ali SA, Abdalla HO, Mahgoub IM, Medani W (2011) Effect of slaughtering method on the keeping quality of broiler chickens’ meat. Egypt Poult Sci 31(5):727–736

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