Breast cancer, heterocyclic aromatic amines from meat and N-acetyltransferase 2 genotype-Reference-Cited by-同舟云学术

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Breast cancer, heterocyclic aromatic amines from meat and N-acetyltransferase 2 genotype

Published:2000-04-01 Issue:4 Volume:21 Page:607-615
ISSN:0143-3334
Container-title:Carcinogenesis
language:en
Short-container-title:Carcinogenesis

Author:

Delfino R. J.,Sinha R.,Smith C.,West J.,White E.,Lin H. J.,Liao S.-Y.,Gim J. S.Y.,Ma H. L.,Butler J.,Anton-Culver H.

Publisher

Oxford University Press (OUP)

Subject

Cancer Research,General Medicine

Link

http://academic.oup.com/carcin/article-pdf/21/4/607/9418252/0210607.pdf

Reference59 articles.

1. Some perspectives on the nutritional aspects of breast cancer research. Food-derived heterocyclic amines as etiologic agents in human mammary cancer

2. Identification of the mutagens in cooked beef.

3. Quantitation of mutagegnic/carcinogenic heterocyclic aromatic amines in food products

4. Heterocyclic amine content in beef cooked by different methods to varying degrees of doneness and gravy made from meat drippings

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