Identification of the mutagens in cooked beef.-Reference-Cited by-同舟云学术

Identification of the mutagens in cooked beef.

Published:1986-08 Issue: Volume:67 Page:17-24
ISSN:0091-6765
Container-title:Environmental Health Perspectives
language:en
Short-container-title:Environ Health Perspect

Author:

Felton J S,Knize M G,Shen N H,Andresen B D,Bjeldanes L F,Hatch F T

Publisher

Environmental Health Perspectives

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference35 articles.

1. Mutagen-carcinogens in foods with special reference to highly mutagenic pyrolytic products in broiled foods. In: Origins of Human Cancer (H. H. Hiatt, J. D. Watson, and J. A. Winsten, Eds.), Cold Spring Harbor Lab., Cold Spring Harbor;Sugimura T.;N. Y.,1977

2. Formation of Mutagens in Beef and Beef Extract During Cooking

3. Mutagenesis of certain activated carcinogens in vitro associated with genetically mediated increases in monooxygenase activity and cytochrome P1-450;Felton J. S.;J. Biol. Chem.,1975

4. Mutagens from the cooking of food. II. Survey by Ames/Salmonella test of mutagen formation in the major protein-rich foods of the American diet

5. Mutagens from the cooking of food. III. Survey by Ames/Salmonella test of mutagen formation in secondary sources of cooked dietary protein

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