Differential eicosapentaenoic acid elevations and altered cardiovascular disease risk factor responses after supplementation with docosahexaenoic acid in postmenopausal women receiving and not receiving hormone replacement therapy
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/79/5/765/23713420/znu00504000765.pdf
Reference56 articles.
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2. Metabolism and effects on platelet function of the purified eicosapentaenoic and docosahexaenoic acids in humans;von Schacky;J Clin Invest,1985
3. Retroconversion and metabolism of [13C]22:6n−3 in humans and rats after intake of a single dose of [13C]22:6n−3-triacylglycerols;Brossard;Am J Clin Nutr,1996
4. Supplementation with an algae source of docosahexaenoic acid increases (n−3) fatty acid status and alters selected risk factors for heart disease in vegetarian subjects;Conquer;J Nutr,1996
5. Dietary docosahexaenoic acid as a source of eicosapentaenoic acid in vegetarians and omnivores;Conquer;Lipids,1997
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