Dietary docosahexaenoic acid as a source of eicosapentaenoic acid in vegetarians and omnivores
Author:
Publisher
Wiley
Subject
Cell Biology,Organic Chemistry,Biochemistry
Reference21 articles.
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3. Brossard, N., Croset, M., Pachiaudi, C., Riou, J.P., Tayot, J.L., and Lagarde, M. (1996) Retroconversion of [13C]22:6n−3 in Humans and Rats After Intake of a Single Dose of [13C]22:6n−3-Triacylglycerols, Am. J. Clin. Nutr. 64, 577–586.
4. von Schacky, C., and Weber, P.C. (1985) Metabolism and Effects on Platelet Function of the Purified Eicosapentaenoic and Docosahexaenoic Acids in Humans, J. Clin. Invest. 76, 2446–2450.
5. Sanders, T.A.B., and Hinds, A. (1992) The Influence of a Fish Oil High in Docosahexaenoic Acid on Plasma Lipoprotein and Vitamin E Concentrations and Haemostatic Function in Healthy Male Volunteers, Br. J. Nutr. 68, 163–173.
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