Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on immune cell composition and function in healthy humans-Reference-Cited by-同舟云学术

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Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on immune cell composition and function in healthy humans

Published:2004-04-01 Issue:4 Volume:79 Page:674-681
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Kew Samantha,Mesa Maria D,Tricon Sabine,Buckley Richard,Minihane Anne M,Yaqoob Parveen

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/79/4/674/23713550/znu00404000674.pdf

Reference23 articles.

1. Fatty acids and lymphocyte functions;Calder;Br J Nutr,2002

2. Eicosapentaenoic and docosahexaenoic acids alter rat spleen leukocyte fatty acid composition and prostaglandin E2 production but have different effects on lymphocyte functions and cell-mediated immunity;Peterson;Lipids,1998

3. Dietary (n−3) polyunsaturated fatty acids suppress mirine lymphoproliferation, interleukin-2 secretion and the formation of diacylglycerol and ceramide;Jolly;J Nutr,1997

4. Dietary docosahexaenoic acid suppresses inflammation and immunoresponses in contact hypersensitivity reaction in mice;Tomobe;Lipids,2000

5. The eicosapentaenoic to docosahexaenoic acid ratio of diets affects the pathogenesis of arthritis in Lew/SSN rats;Volker;J Nutr,2000

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