The Eicosapentaenoic to Docosahexaenoic Acid Ratio of Diets Affects the Pathogenesis of Arthritis in Lew/SSN Rats-Reference-Cited by-同舟云学术

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The Eicosapentaenoic to Docosahexaenoic Acid Ratio of Diets Affects the Pathogenesis of Arthritis in Lew/SSN Rats

Published:2000-03-01 Issue:3 Volume:130 Page:559-565
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Volker Dianne H.¹,FitzGerald Patrick E. B.²,Garg Manohar L.¹

Affiliation:

1. Discipline of Nutrition & Dietetics, Faculty of Medicine & Health Sciences, University of Newcastle, Callaghan, NSW 2308, Australia

2. Centre for Clinical Epidemiology & Biostatistics, Faculty of Medicine & Health Sciences, University of Newcastle, Callaghan, NSW 2308, Australia

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/130/3/559/24018954/4w030000559.pdf

Reference33 articles.

1. Report of the American Institute of Nutrition Ad Hoc Committee on Standards for Nutritional Studies;Ad Hoc Committee;J. Nutr.,1977

2. Guidelines for describing diets for experimental animals;Ad Hoc Committee;J. Nutr.,1987

3. Fish oil feeding delays influenza virus clearance and impairs production of interferon-γ and virus specific immunoglobulin A in the lungs of mice;Byleveld;J. Nutr.,1998

4. n-3 Polyunsaturated fatty acids and cytokine production in health and disease;Calder;Annals Nutr. Metab.,1997

5. Dietary fatty acids and the immune system;Calder;Nutr. Rev.,1998

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