Genotype-by-Environment Interaction with Broiler Genotypes Differing in Growth Rate. 3. Growth Rate and Water Consumption of Broiler Progeny from Weight-Selected Versus Nonselected Parents Under Normal and High Ambient Temperatures
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/81/3/293/4444848/poultrysci81-0293.pdf
Reference28 articles.
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2. Effect of dietary protein and environmental temperature on growth performance and water consumption of male broiler chickens;Alleman;Br. Poult. Sci.,1997
3. The water requirements of poultry;Bailey;Recent Adv. Anim. Nutr.,1990
4. Effects of high temperature on growth and efficiency of male and female broilers from lines selected for high weight gain, favorable feed conversion, and high or low fat content;Cahaner;Poultry Sci.,1992
5. Effects of dietary protein under high ambient temperature on body weight, breast meat yield and abdominal fat deposition of broiler stocks differing in growth rate and fatness;Cahaner;Poultry Sci.,1995
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