Carbon partitioning between oil and carbohydrates in developing oat (Avena sativa L.) seeds
Author:
Publisher
Oxford University Press (OUP)
Subject
Plant Science,Physiology
Link
http://academic.oup.com/jxb/article-pdf/59/15/4247/16923926/ern266.pdf
Reference43 articles.
1. Relation of kernel oil content to some agronomic traits in maize;Alexander;Crop Science,1963
2. Carbon conversion efficiency and central metabolic fluxes in developing sunflower (Helianthus annuus L.) embryos;Alonso;The Plant Journal,2007
3. Lipids in grain tissues of oat (Avena sativa): differences in content, time of deposition, and fatty acid composition;Banas;Journal of Experimental Botany,2007
4. WRINKLED1 specifies the regulatory action of LEAFY COTYLEDON2 towards fatty acid metabolism during seed maturation in Arabidopsis;Baud;The Plant Journal,2007
5. Influence of temperature and seed ripening on in vivo incorporation of 14CO2 into lipids of oat grains (Avena sativa L.);Beringer;Plant Physiology,1971
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