Coffee consumption and markers of inflammation and endothelial dysfunction in healthy and diabetic women-Reference-Cited by-同舟云学术

Coffee consumption and markers of inflammation and endothelial dysfunction in healthy and diabetic women

Published:2006-10-01 Issue:4 Volume:84 Page:888-893
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Lopez-Garcia Esther¹,van Dam Rob M¹,Qi Lu¹,Hu Frank B¹

Affiliation:

1. From the Departments of Nutrition (EL-G, RMvD, LQ, and FBH) and Epidemiology (FBH), Harvard School of Public Health and the Channing Laboratory (FBH), Harvard Medical School, Boston, MA

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/84/4/888/23890934/znu01006000888.pdf

Reference34 articles.

1. Metabolic syndrome: a comprehensive perspective based on interactions between obesity, diabetes, and inflammation;Dandona;Circulation,2005

2. Major dietary patterns are related to plasma concentrations of markers of inflammation and endothelial dysfunction;Lopez-Garcia;Am J Clin Nutr,2004

3. Consumption of (n–3) fatty acids is related to plasma biomarkers of inflammation and endothelial activation in women;Lopez-Garcia;J Nutr,2004

4. Consumption of trans fatty acids is related to plasma biomarkers of inflammation and endothelial dysfunction;Lopez-Garcia;J Nutr,2005

5. Effect of coffee on endothelial function in healthy subjects: the role of caffeine;Papamichael;Clin Sci (Lond),2005

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