From cup to clock: exploring coffee's role in slowing down biological aging-Reference-Cited by-同舟云学术

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From cup to clock: exploring coffee's role in slowing down biological aging

Published:2024 Issue:10 Volume:15 Page:5655-5663
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Chen Xiaoli¹,Yin Xin²,Gao Yajie³,Chen Xin¹,Ye Nan³,He Xingkang¹^ORCID

Affiliation:

1. Department of Gastroenterology, Sir Run Run Shaw Hospital, Zhejiang University Medical School, Hangzhou 310016, China

2. Department of Radiation Oncology, The First Affiliated Hospital, School of Medicine, Zhejiang University, 79 Qingchun Road, Hangzhou, Zhejiang 310003, PR China

3. Zhejiang University School of Medicine, Hangzhou, Zhejiang, China

Abstract

Background: Previous research has proposed that coffee consumption may have potential health benefits, yet the effect of coffee on one's biological age has not been determined to date.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D3FO04177H

Reference39 articles.

1. Effects of Coffee and Tea Consumption on Glucose Metabolism: A Systematic Review and Network Meta-Analysis

2. Long-Term Coffee Consumption and Risk of Cardiovascular Disease

3. Association of Coffee Consumption With Total and Cause-Specific Mortality Among Nonwhite Populations

4. Coffee Consumption and Oxidative Stress: A Review of Human Intervention Studies

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