Types and amounts of complementary foods and beverages consumed and growth, size, and body composition: a systematic review-Reference-Cited by-同舟云学术

Types and amounts of complementary foods and beverages consumed and growth, size, and body composition: a systematic review

Published:2019-03-01 Issue:Supplement_1 Volume:109 Page:956S-977S
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

English Laural K¹^ORCID,Obbagy Julie E²,Wong Yat Ping²,Butte Nancy F³^ORCID,Dewey Kathryn G⁴^ORCID,Fox Mary Kay⁵^ORCID,Greer Frank R⁶,Krebs Nancy F⁷^ORCID,Scanlon Kelley S²,Stoody Eve E²^ORCID

Affiliation:

1. Panum Group, Bethesda, MD

2. USDA, Food and Nutrition Service, Alexandria, VA

3. USDA–Agricultural Research Service Children's Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine, Houston, TX

4. Department of Nutrition, University of California, Davis, Davis, CA

5. Mathematica Policy Research, Princeton, NJ

6. Department of Pediatrics, University of Wisconsin School of Medicine and Public Health, Madison, WI

7. Department of Pediatrics, University of Colorado School of Medicine, CO

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/109/Supplement_1/956S/28548893/nqy281.pdf

Reference59 articles.

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2. Executive summary: evaluating the evidence base to support the inclusion of infants and children from birth to 24 mo of age in the Dietary Guidelines for Americans—“the B-24 Project”;Raiten;Am J Clin Nutr,2014

3. The Pregnancy and Birth to 24 Months Pr;Stoody;Am J Clin Nutr,2019

4. Timing of introduction of complementary foods and beverages and growth, size, and body composition: a systematic review;English;Am J Clin Nutr,2019

5. Indicators for assessing infant and young child feeding practices: conclusions of a consensus meeting held 6–8 November 2007 in Washington, DC;World Health Organization,2008

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