Food Processing, According to the Nova Classification System, and Dietary Intake of US Infants and Toddlers

Author:

O’Connor Lauren E.ORCID,Martinez-Steele Euridice,Wang Lu,Zhang Fang Fang,Herrick Kirsten A.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference49 articles.

1. Dietary guidelines for Americans,2020

2. Types and amounts of complementary foods and beverages consumed and growth, size, and body composition: a systematic review;English;Am. J. Clin. Nutr.,2019

3. Complementary foods in baby food pouches: position statement from the Nutrition Commission of the German Society for Pediatrics and Adolescent Medicine (DGKJ, e.V.);Koletzko;Mol. Cell. Pediatr.,2019

4. Changes in the UK baby food market surveyed in 2013 and 2019: the rise of baby snacks and sweet/savoury foods;Garcia;Arch. Dis. Child.,2020

5. Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965-1966 to 2007-2008;Smith;Nutr. J.,2013

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