Applications for α-lactalbumin in human nutrition-Reference-Cited by-同舟云学术

Applications for α-lactalbumin in human nutrition

Published:2018-03-29 Issue:6 Volume:76 Page:444-460
ISSN:0029-6643
Container-title:Nutrition Reviews
language:en
Short-container-title:

Author:

Layman Donald K¹^ORCID,Lönnerdal Bo²,Fernstrom John D³

Affiliation:

1. Department of Food Science and Human Nutrition, University of Illinois at Urban-Champaign, Urbana, Illinois, USA

2. Department of Nutrition, University of California, Davis, Davis, California, USA

3. Department of Psychiatry and the Department of Pharmacology and Chemical Biology, University of Pittsburgh School of Medicine, University of Pittsburgh, Pittsburgh, Pennsylvania, USA

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/nutritionreviews/article-pdf/76/6/444/25091792/nuy004.pdf

Reference178 articles.

1. The importance of α-lactalbumin in infant nutrition;Heine;J Nutr.,1991

2. Re-evaluation of the whey protein/casein ratio of human milk;Kunz;Acta Paediatr.,1992

3. Emerging health properties of whey proteins and their clinical implications;Krissansen;J Am Coll Nutr,2007

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