History of yogurt and current patterns of consumption
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/nutritionreviews/article-pdf/73/suppl_1/4/5149332/nuv020.pdf
Reference27 articles.
1. [Scientific evidence about the role of yogurt and other fermented milks in the healthy diet for the Spanish population (Spanish)];Moreno Aznar;Nutr Hosp,2013
2. Fresh fermented milks and creams;McGee,2004
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