Effects of low- and high-advanced glycation endproduct meals on macro- and microvascular endothelial function and oxidative stress in patients with type 2 diabetes mellitus-Reference-Cited by-同舟云学术

Effects of low- and high-advanced glycation endproduct meals on macro- and microvascular endothelial function and oxidative stress in patients with type 2 diabetes mellitus

Published:2007-05-01 Issue:5 Volume:85 Page:1236-1243
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Negrean Monica¹,Stirban Alin¹,Stratmann Bernd¹,Gawlowski Thomas¹,Horstmann Tina¹,Götting Christian¹,Kleesiek Knut¹,Mueller-Roesel Michaela¹,Koschinsky Theodor¹,Uribarri Jaime¹,Vlassara Helen¹,Tschoepe Diethelm¹

Affiliation:

1. From the Diabetes Clinic, Heart and Diabetes Centre NRW Bad Oeynhausen (MN, AS, BS, TG, TH, MM-R, and DT), and Institute for Laboratory and Transfusion Medicine (CG and KK), Ruhr University Bochum, Germany; Heinrich-Heine University Duesseldorf, Germany (TK); and the Division of Diabetes and Aging, Mount Sinai School of Medicine, New York, NY (JU and HV)

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/85/5/1236/23891894/znu00507001236.pdf

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