The Role of Glyoxal, an Advanced Glycation Product, in Diabetic and Non-diabetic Patients with COVID-19

Author:

IŞIKSAÇAN Nilgün,ŞAHİNGÖZ ERDAL Gülçin,TEKSÖZ Duygu,KASAPOĞLU Pınar,YAMAN Mustafa,UĞUR Halime,KART YAŞAR Kadriye

Publisher

Bezmialem Vakif University

Reference21 articles.

1. 1. COVID-19 Coronavirus Pandemic. [homepage on the Internet] [Last updated: August 16, 2023]. Available from: https://www.worldometers.info/coronavirus/

2. Risk factors for severity and mortality in adult COVID-19 inpatients in Wuhan;Li;J Allergy Clin Immunol,2020

3. 3. Centers for Disease Control and Prevention (CDC). Prevalence of overweight and obesity among adults with diagnosed diabetes--United States, 1988-1994 and 1999-2002. MMWR Morb Mortal Wkly Rep. 2004;53:1066-8.

4. Effects of low-and high-advanced glycation endproduct meals on macro-and microvascular endothelial function and oxidative stress in patients with type 2 diabetes mellitus;Negrean;Am J Clin Nutr,2007

5. Diabetes and advanced glycation endproducts;Vlassara;J Intern Med,2002

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