Quantification of the bioavailability of riboflavin from foods by use of stable-isotope labels and kinetic modeling-Reference-Cited by-同舟云学术

Quantification of the bioavailability of riboflavin from foods by use of stable-isotope labels and kinetic modeling

Published:2007-06-01 Issue:6 Volume:85 Page:1557-1564
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Dainty Jack R¹,Bullock Natalie R¹,Hart Dave J¹,Hewson Alan T¹,Turner Rufus¹,Finglas Paul M¹,Powers Hilary J¹

Affiliation:

1. From the Institute of Food Research, Norwich, United Kingdom (JRD, DJH, and PMF); the Human Nutrition Unit, University of Sheffield, Sheffield, United Kingdom (NRB, RT, and HJP); and the Biomedical Research Centre, Sheffield Hallam University, Sheffield, United Kingdom (ATH)

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/85/6/1557/23892082/znu00607001557.pdf

Reference32 articles.

1. A proposed intestinal mechanism for the effect of riboflavin deficiency on iron loss in the rat;Powers;Br J Nutr,1993

2. Riboflavin status of adolescent vs elderly Gambian subjects before and after supplementation;Bates;Am J Clin Nutr,1989

3. Riboflavin requirement of healthy elderly humans and its relationship to macronutrient composition of the diet;Boisvert;J Nutr,1993

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