Metabolic effects of amino acid mixtures and whey protein in healthy subjects: studies using glucose-equivalent drinks-Reference-Cited by-同舟云学术

Metabolic effects of amino acid mixtures and whey protein in healthy subjects: studies using glucose-equivalent drinks

Published:2007-04-01 Issue:4 Volume:85 Page:996-1004
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Nilsson Mikael¹,Holst Jens J¹,Björck Inger ME¹

Affiliation:

1. From the Division of Applied Nutrition and Food Chemistry, Lund University, Lund, Sweden (MN and IMEB), and the Department of Medical Physiology, The Panum Institute, University of Copenhagen, Copenhagen, Denmark (JJH)

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/85/4/996/23891926/znu00407000996.pdf

Reference43 articles.

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2. Comparison of glycemic response and insulin requirements after mixed meals of equal carbohydrate content in healthy, type-1, and type-2 diabetic man;Schrezenmeir;Klin Wochenschr,1989

3. The serum insulin and plasma glucose responses to milk and fruit products in type 2 (non-insulin-dependent) diabetic patients;Gannon;Diabetologia,1986

4. Milk as a supplement to mixed meals may elevate postprandial insulinaemia;Liljeberg Elmståhl;Eur J Clin Nutr,2001

5. Glucose and insulin responses to porridge and gruel meals intended for infants;Nilsson;Eur J Clin Nutr,2005

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