Author:
Nilsson M,Elmståhl H,Björck I
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference30 articles.
1. Axelsson IE, Ivarsson SA & Raiha NC (1989): Protein intake in early infancy: effects on plasma amino acid concentrations, insulin metabolism, and growth. Pediatr. Res. 26, 614–617.
2. Collier GR, Giudici S, Kalmusky J, Wolever TM, Helman G, Wesson V, Ehrlich R & Jenkins DJ (1988): Low glycaemic index starchy foods improve glucose control and lower serum cholesterol in diabetic children. Diab. Nutr. Metab. 1, 11–19.
3. DelPrato S, Leonetti F, Simonson DC, Sheehan P, Matsuda M & DeFronzo RA (1994): Effect of sustained physiologic hyperinsulinaemia and hyperglycaemia on insulin secretion and insulin sensitivity in man. Diabetologia 37, 1025–1035.
4. FAO/WHO (1998): Carbohydrates in human nutrition: report of a joint FAO/WHO expert consultation. FAO Food Nutr Paper 66, 1–140.
5. Foster-Powell K, Holt SH & Brand-Miller JC (2002): International table of glycemic index and glycemic load values: 2002. Am. J. Clin. Nutr. 76, 5–56.
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献