Milk as a supplement to mixed meals may elevate postprandial insulinaemia-Reference-Cited by-同舟云学术

Milk as a supplement to mixed meals may elevate postprandial insulinaemia

Published:2001-10-25 Issue:11 Volume:55 Page:994-999
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Liljeberg Elmståhl H,Björck I

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/1601259.pdf

Reference24 articles.

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2. Björck I, Liljeberg H & Östman E (2000) Low glycaemic-index foods Br. J. Nutr. 83(Suppl 1) S149–155

3. DelPrato S, Leonetti F, Simonson DC, Sheehan P, Matsuda M & DeFronzo RA (1994) Effect of sustained physiologic hyperinsulinaemia and hyperglycaemia on insulin secretion and insulin sensitivity in man Diabetologia 37 1025–1035

4. FAO/WHO (1998) Carbohydrates in human nutrition. Report of a joint FAO/WHO expert consultation FAO Food and Nutrition Paper 66 pp 1–140 Geneva: FAO/WHO

5. Frost G, Leeds A, Trew G, Margara R & Dornhost A (1998) Insulin sensitivity in women at risk of coronary heart disease and the effect of a low GI diet Metabolism 47 1245–1251

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