Whole-grain consumption is associated with a reduced risk of noncardiovascular, noncancer death attributed to inflammatory diseases in the Iowa Women's Health Study
Author:
Affiliation:
1. From the Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway (DRJ, LFA, and RB); the Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis, MN (DRJ)
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/85/6/1606/23892051/znu00607001606.pdf
Reference47 articles.
1. Whole grain intake and cardiovascular disease: a review;Jacobs;Curr Atheroscler Rep,2004
2. Whole grain consumption and risk of ischemic stroke in women: a prospective study;Liu;JAMA,2000
3. Whole-grain intake and cancer: an expanded review and meta-analysis;Jacobs;Nutr Cancer,1998
4. Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study;Steffen;Am J Clin Nutr,2003
5. US Department of Health and Human Services and US Department of Agriculture. Dietary guidelines for Americans, 2005. Internet: http://www.healthierus.gov/dietaryguidelines (accessed 12 October 2006).
Cited by 140 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Associations of dietary patterns with risk of incident atrial fibrillation in the REasons for Geographic And Racial Differences in Stroke (REGARDS);European Journal of Nutrition;2023-04-29
2. Consumption of whole grains and refined grains and associated risk of cardiovascular disease events and all-cause mortality: a systematic review and dose-response meta-analysis of prospective cohort studies;The American Journal of Clinical Nutrition;2023-01
3. The Influence of Farming Systems, Genotype and Their Interaction on Bioactive Compound, Protein and Starch Content of Bread and Spelt Wheat;Foods;2022-12-13
4. Cereal intake and mortality in older Chinese: a 15-year follow-up of a prospective cohort study;European Journal of Nutrition;2022-12-11
5. Usual nutrient intake and dietary quality of low‐income U.S. older adults;Applied Economic Perspectives and Policy;2022-10-07
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3