Author:
Jacobs David R.,Gallaher Daniel D.
Publisher
Springer Science and Business Media LLC
Subject
Cardiology and Cardiovascular Medicine
Reference70 articles.
1. Kushi LH, Meyer KA, Jacobs DR: Cereals, legumes, and chronic disease risk reduction: evidence from epidemiologic studies. Am J Clin Nutr 1999, 70(Suppl):451S-458S.
2. Jacobs DR Jr, Pereira M, Slavin J, Marquart L: Defining the impact of whole grain intake on chronic disease. Cereal Foods World 2000, 45:51–53.
3. Pereira MA, Pins JJ: Dietary fiber and cardiovascular disease: experimental and epidemiologic advances. Curr Atheroscler Rep 2000, 2:494–502.
4. Pereira MA, Jacobs DR Jr, Pins JJ, et al.: Whole grains, cereal fiber, and chronic disease: the epidemiologic evidence. In CRC Handbook of Dietary Fiber in Human Disease, edn 3. Edited by Spiller GA. New York: CRC Press; 2001:461–480.
5. Liu S: Intake of refined carbohydrates and whole grain foods in relation to risk of type 2 diabetes mellitus and coronary heart disease. J Am Coll Nutr 2002, 21:298–306.
Cited by
156 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献