Memory Antibody Responses of Broiler and Leghorn Chickens as Influenced by Dietary Vitamin E and route of Sheep Red Blood Cell Administration
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/85/2/173/4383708/poultrysci85-0173.pdf
Reference17 articles.
1. Immunological memory and protective immunity: Understanding their relation;Ahmed;Science,1996
2. Diet and immunological memory of lines of White Leghorn chickens divergently selected for antibody response to sheep red blood cells;Boa-Amponsem;Poult. Sci.,1999
3. Effect of route of inoculation on humoral immune response of White Leghorn chickens selected for high or low antibody response to sheep red blood cells;Boa-Amponsem;Poult. Sci.,2001
4. Vitamin E and immune responses of broiler pureline chickens;Boa-Amponsem;Poult. Sci.,2000
5. High-performance liquid chromatography methods for vitamin E in tissues;Buttris;Methods Enzymol.,1984
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