Effect of dietary nutrient density and vitamin premix withdrawal on performance and meat quality of broiler chickens
Author:
Affiliation:
1. Faculty of Animal Science; Gorgan University of agricultural Sciences and Natural Resources; Gorgan, 4918943464 Iran
2. Faculty of Fisheries; Gorgan University of agricultural Sciences and Natural Resources; Gorgan, 4918943464 Iran
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6127/fullpdf
Reference52 articles.
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2. Live performance, carcass composition, and blood metabolite responses to dietary nutrient density in two distinct broiler breeds of male chickens;Zhao;Poult Sci,2009
3. Effect of low-protein diets having constant energy-to-protein ratio on performance and carcass characteristics of broiler chickens from one to thirty-five days of age;Kamran;Poult Sci,2008
4. Effect of low-protein diets on growth performance and body composition of broiler chicks;Bregendahl;Poult Sci,2002
5. Effects of dietary metabolizable energy and crude protein concentrations on growth performance and carcass characteristics of French guinea broilers;Nahashon;Poult Sci,2005
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