Occupational allergy to Artemia fish fry feed in aquaculture
Author:
Publisher
Oxford University Press (OUP)
Subject
Public Health, Environmental and Occupational Health
Link
http://academic.oup.com/occmed/article-pdf/59/4/243/4176507/kqp041.pdf
Reference20 articles.
1. Current Understanding of Food Allergens
2. Occupational seafood allergy: a review
3. Respiratory symptoms among crab processing workers in Alaska: Epidemiological and environmental assessment
4. Occupational protein contact dermatitis from shrimps
5. Seafood Allergy and Allergens: A Review
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