Occupational protein contact dermatitis from shrimps
Author:
Publisher
Wiley
Subject
Dermatology,Immunology and Allergy
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1034/j.1600-0536.2002.460314.x/fullpdf
Reference11 articles.
1. Zur Genese des Bäckerekzems;Wüthrich;Der Hautarzt,1970
2. Food-induced cutaneous adverse reactions;Wüthrich;Allergy,1998
3. Protein contact;Wüthrich;Br J Dermatol,1996
4. Occupational dermatoses in cheese makers. frequent association of irritant, allergic and protein contact dermatitis;Nestle;Dermatology,1997
5. Occupational protein contact dermatitis with type I allergy to different kinds of meat and vegetables;Iliev;Int Arch Occup Environ Health,1998
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