Occupational contact dermatitis from protein in sea products: who is the most affected, the fisherman or the chef?
Author:
Publisher
Springer Science and Business Media LLC
Subject
Public Health, Environmental and Occupational Health,Safety Research,Toxicology
Link
http://link.springer.com/content/pdf/10.1186/s12995-017-0150-0.pdf
Reference27 articles.
1. Hjorth N, Roed-Petersen J. Occupational protein contact dermatitis in food handlers. Contact Dermatitis. 1976;2:28–42.
2. Janssens V, Morren M, Dooms-Goossens A, et al. Protein contact dermatitis: myth or reality? Br J Dermatol. 1995;132:1–6.
3. Wuthrich B. Protein contact dermatitis. Br J Dermatol. 1996;135:332–3.
4. Jappe U, Bonnekoh B, Hausen BM, et al. Garlic-related dermatoses: case report and review of the literature. Am J Contact Dermat. 1999;10:37–9.
5. Doutre MS. Occupational contact urticaria and protein contact dermatitis. Eur J Dermatol. 2005;15:419–24.
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