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Protein Contact Dermatitis

Published:2020-10-13 Issue: Volume: Page:355-364
ISSN:
Container-title:Contact Dermatitis
language:
Short-container-title:

Author:

Goossens An,Amaro Cristina,Mahler Vera

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-030-36335-2_21

Reference56 articles.

1. Hjorth N, Roed-Petersen J (1976) Occupational protein contact dermatitis in food handlers. Contact Derm 2:28–42

2. Janssens V, Morren M, Dooms-Goossens A, Degreef H (1995) Protein contact dermatitis: myth or reality? Br J Dermatol 132:1–6

3. Doutre M (2005) Occupational contac urticaria and protein contact dermatitis. Eur J Dermatol 15:419–424

4. Vester L, Thyssen JP, Menné T, Johansen JD (2012) Occupational food-related hand dermatoses seen over a 10-year period. Contact Derm 66:264–270

5. Amaro C, Goossens A (2008) Immunological occupational contact urticaria and contact dermatitis from proteins: a review. Contact Derm 58:67–75

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Insulin Allergy Presenting as Protein Contact Dermatitis: Letter;Dermatitis®;2024-03-19

2. Management von Kontaktekzemen;Allergo Journal;2023-05

3. Management of contact dermatitis;Allergo Journal International;2023-03-20

4. Occupational Hand Dermatitis;Current Allergy and Asthma Reports;2023-02-07

5. German S1 guideline: Contact dermatitis;JDDG: Journal der Deutschen Dermatologischen Gesellschaft;2022-05

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