Author:
Oliveras-López María-Jesús,Berná Genoveva,Carneiro Everardo M.,López-García de la Serrana Herminia,Martín Franz,López M. Carmen
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference34 articles.
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4. Interactions of ferric ions with olive oil phenolic compounds;Paiva-Martins;J Agric Food Chem.,2005
5. Hydroxytyrosol administration enhances atherosclerotic lesion development in apo E deficient mice;Acin;J Biochem (Tokyo).,2006
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