Interactions of Ferric Ions with Olive Oil Phenolic Compounds-Reference-Cited by-同舟云学术

Interactions of Ferric Ions with Olive Oil Phenolic Compounds

Published:2005-03-08 Issue:7 Volume:53 Page:2704-2709
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Paiva-Martins Fátima¹,Gordon Michael H.¹

Affiliation:

1. Centro de Investigação em Química, Departamento de Química, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre, no. 687, 4169-007 Porto, Portugal, and School of Food Biosciences, The University of Reading, Whiteknights PO Box 226, Reading RG6 6AP, United Kingdom

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0481094

Reference23 articles.

1. Antioxidant Activity of Hydroxytyrosol Acetate Compared with That of Other Olive Oil Polyphenols

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