Health Effects of Soy Protein and Isoflavones in Humans
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/138/6/1244S/23906477/1244s.pdf
Reference77 articles.
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2. Soy protein enhances the cholesterol-lowering effect of plant sterol esters in cholesterol-fed hamsters;Lin;J Nutr.,2004
3. Soybean beta-conglycinin diet suppresses serum triglyceride levels in normal and genetically obese mice by induction of beta-oxidation, downregulation of fatty acid synthase, and inhibition of triglyceride absorption;Moriyama;Biosci Biotechnol Biochem.,2004
4. Effects of soy isoflavones on atherosclerosis: potential mechanisms;Anthony;Am J Clin Nutr.,1998
5. Soy protein affects serum insulin and hepatic SREBP-1 mRNA and reduces fatty liver in rats;Ascencio;J Nutr.,2004
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