Effects of Feather Meal on the Performance of Turkeys
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Link
http://academic.oup.com/japr/article-pdf/5/3/246/2238384/japoulres5-0246.pdf
Reference14 articles.
1. Processed chicken feathers as feedstuff for poultry and swine. A review;Papadopoulos;Agric. Wastes,1985
2. Effect of different processing conditions on amino acid digestibility of feather meal determined by chick assay;Papadopoulos;Poultry Sci.,1985
3. Effect of processing methods on utilization of feather meal by broiler chicks;Monis;Poultry Sci.,1973
4. Effect of processing methods and amino acid supplementation on dietary utilization of feather meal protein by chicks;Naber;Poultry Sci.,1961
5. Keratin as a source of protein for the growing chick. 1. Amino acid imbalance as the cause for inferior performance of feather meal and the implication of disulfide bonding in raw feathers as the reason for poor digestibility;Moran;Poultry Sci.,1966
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