Processed chicken feathers as feedstuff for poultry and swine. A review
Author:
Publisher
Elsevier BV
Subject
General Engineering
Reference54 articles.
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2. Protein-amino acid evaluation of steam-processed feather meal;Baker;Poultry Science,1981
3. The production of soluble fish protein solution for use in fish sauce manufacture. I. The use of added enzymes;Beddows;Journal of Food Technology,1979
4. The effect of heat on protein rich foods;Bender,1977
5. Low nutritional value of feather-meal protein for chicks;Bielorai;Journal of Nutrition,1982
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